Searchin for a Soul

Out on the trail drivin by a rail
nothin in between
time to explode...hit the road
make another scene
(chorus)
here there, ev'rywhere searchin fo a soul
dont know where I'll find it
gonna make me whole

d'air is kool d'coffee hot
get a devil shot
get up get out ...hit the street
people are all you got

d'sun come up d'sun go down
all d'money's green
the more you smile and laugh
covers all the screams

(chorus)

the stars burn brite ev'ry night
like diamonds in d'ski
just catch one of them
and you will surely fly

highway diasters you gotta master
send ya into overload
tryin to find one lil grrrl
to keep ya from the dead end road

(chorus)

beggars and thieves tryin to decieve
nothin here is kind
shootin craps with loaded dice
hopin you are blind

a steady hand and an evil eye
no one can deny
will get you home before d'bell
or else you'll surely die

(chorus )2x

Jambalaya Jamboree

A new blog finnally, my computer has been put out of
comission burnt up my a/c adapter. Now for my first
blog I thought I would put up a recipe for you. This
one is spicy too. Cajun Jambalaya

Ingredients

Andoui Sausage (two links)
Tasso ham (cajun cured ham)1/4lb.
two bonless chicken titties (breasts)
onion
red and green bell pepper
jalapena pepper
rice
red wine (burgandy)
cajun spice mixture
condensed tomato soup
Sna P E Tom tomato juice
strong chicken broth (use herbox
and boiling water)


Preparations

First marinate the chicken breasts in some red wine
and cajun spice and a little real lemon for at least
an hour. Then coat thoughly with cajun spice an broil
till done. Next start carmelizing a handful each of onion
red and green bell peppers and two jalapenas nicely
diced. Slice and add the sausage and diced ham along
with the chicken flaked into small pieces. This
should be done in a deep cast iron skillet (4 inches)
When the sausage is cooked and everything is sizzlin
add 1/2 to 3/4 cup rice and stir scraping up the
blakened stuff from the skillet bottom and cook the
rice a few minutes letting it absorb flavors. Now add
red wine to fill the skillet 1/2 way and add strong
chicken broth to balance off and fill to the top of the
skillet, stir and cover. Cook until the ricr asorbs
all the moisture. For the finishing touch add a little
condensed tomato soup and SnaP E Tom tomato juice
till its smooth and glistens. Serve with french bread
toasted with garlic butter and grated parmeasean
cheese and some red wine of your choice.

SELAH...AMI
Lucifursphereit d'BaadAngel ^_^